February 13 & 14
Valentine's Day Dinner
Seating from 5:00 - 8:00 PM (SAT), 5:00 - 7:30 (SUN)
Reserve with credit card. 505 881-8104
$56 (includes Tax and Gratuity)

Passed hors-d'oeuvres:

  • Chicken Liver Pate with Cornichons
  • Smoked Salmon Ensemble with Mushroom
  • Duck Confit Canape
First Course:
  • Fresh Greens Salad
  • French Baguette with Butter
Second Course:
  • Loup de Mer (Seabass with Asparagus)
Intermezzo:
  • Rosewater Appelation
Third Course:
  • Baked Lamb with Roasted Apples and Yams
Fourth Course:
  • French Valrhona Chocolate Gateau
  • Cheese and Fruit Plate
Beverages:
  • Mocha Punch with Ice Cream
  • Iced Tea, Coffee