Desserts next pages (Lunch combos) . (Lunch specialties)

Profiterole and vanilla cream
     Puffed pastry filled with cream and drizzle with hot chocolate syrup.- 5.00

Crème caramel
     Custard served up side down with caramel.- 5.00

Chocolate mousse
     With vanilla and honey, served with whipped cream.- 4.00

Banana Flambéed au Rum
     Banana sautéed in butter and sugar and flambéed with brown rum.
     Served with whipped cream and almonds.- 6.00

Crepe Suzette
     Thin French Pancake with butter and orange marmalade,
     Flambéed with sugar and orange liquor. - 6.00

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