Lunch Menu


French Onion soup - Served with croutons and cheese - 6
Flavored Carrot Soup or Pea Soup - Served with cream - 6.5

Salads - Served with "vinaigrette" or "balsamic"

Green salad - Lettuce, tomato, olives, walnuts - 5
Goat cheese salad - Lettuce, tomato, olives, walnuts, cheese medallions - 6

Quiches - Served with one vegetable side du jour - 8

Lorraine quiche  - Ham and cheese with onion and herbs
Spinach quiche  - Garlic and cheese
Seafood quiche  - Fresh seafood selected daily

Crepes - served with one vegetable side du jour - 9

Salmon - Sautéed with creamy tarragon sauce and swiss cheese
Spinach and Ham - Sautéed with delicious béchamel sauce
Mushrooms - Sautéed with onions, bacon, herbs and béchamel sauce

Entrees - served with two vegetable sides du jour

Chicken Provencal  - Sautéed with basil, olive oil, garlic and stewed in white wine, lemon and herbs - 11

Beef Bourguignon - beef fillet tips stewed with red wine, carrots, onions, olives, garlic and mushrooms- 16

Shrimp Provencal - Sautéed in olive oil with shallots, garlic, parsley - 13

Cheese/Fruit Plate - 9

Assorted cheeses with nuts, fresh fruit and savory crackers

Lunch Combo - 12

Soup or Salad with Quiche or Crepe