lunch

Appetizers next pages (Meat Offerings) . ( Fish Offerings) .

Wild Frog Legs Persillade
       Sauteed in olive oil and seasoned with a blend of garlic, parsley, and lemon juice - 10

Shrimps a la Provence
       Flavored with olive oil and garlic butter and seasoned with a savory blend
        of parsley, shallots and herbs
- 9

Escargot
       Imported snails baked with fresh butter, garlic and crunchy walnuts - 9

French Onion Soup
       Simmered with rich beef stock, red wine, herbs, and topped with Swiss cheese - 6

Flavored Carrot Soup
       Laced with fresh shallots and coriander, served hot or cold - 6.5

Pea Soup
       Enriched with cream and flavored with shallots and medley of herbs - 6.5

Spinach and Feta Cheese Salad
       Made with feta cheese, pine nuts, tomatoes, olives and tangy Balsamic Vinaigrette - 8

Provence-Style Goat Cheese Salad
       Made with crisp fresh greens, tomatoes, olives, carrots and walnuts and
        drizzled with tangy Balsamic Vinaigrette
- 9

Cheese/Fruit Plate
       Assorted cheeses with nuts, fresh fruit and savory crackers - 9

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